| Join the League for a Very Big Year Hokkaido with one of the world's most sought-after experts in Japanese whiskey and hospitality. Catalunya with PokPok chef Andy Ricker and the irrepressible Catalan sommelier Maria Vallès. Andalusia during the legendary almadraba tuna hunt, Chiang Mai just in time for the Loi Krathong festival of lights. Southern Italy with renowned food writers: Eugenio Signoroni in Puglia and Katie Parla in Sicily. Georgia in the Caucasus with that country's most famous chef. These are just some of the culinary journeys that define the second year of the League of Travelers.
Some of our trips are sold out already (arrivederci, Sicily) but there are still a few spots in the other departures above. Our trips feature the highest level of storytelling and access, inspired by partners past and present, from Anthony Bourdain to José Andrés. Our small groups (maximum 12 travelers) will be spending time with the greatest cooks and raconteurs, staying in remarkable hotels and estates, and having the kind of experiences you just can't find anywhere else. Plus, a portion of all proceeds goes to José's World Central Kitchen and its urgent missions around the world. | 
