Ice cream for breakfast. Evening aperitivos. Leisurely late-night meals: Lean in to the rhythms of Sicilian life with an unparalleled food bounty shaped by the Mediterranean and centuries of conquest and exchange. Many of Italian cuisine's best-loved dishes are rooted in Sicilian soil—join us for a tour of some of the best ingredients and meals Europe has to offer.
Join Roads & Kingdoms co-founder Nathan Thornburgh, along with Eugenio Signoroni, the culinary savant behind Italy's annual Osterie d'Italia Guide, for a weeklong journey from east to west. We will spend our days with granita makers, wine masters, cannolo geniuses, accentuated with Michelin-starred dining experiences at our private villa. It is a one-of-a-kind deep dive into the cuisine and the cultures that continue shaping it. From the wine country around Mt Etna to the food markets of Palermo, embrace Sicily's multi-faceted treasures. See the itinerary here.
Space is very limited. $13,000 per traveler, all inclusive.
If you're interested in applying, send us an email here or text us at (201) 754-8548.
