Ever seen one of those butcher's diagrams of Spanish jamón and the dozen different cuts that most people have never heard of? Spain itself is like that—the best cuts of the country are the ones few outsiders truly know. In our next three Spanish journeys, we're pairing those insider slices—Garrotxa, Cangas de Narcea, the Jerez countryside—with some of its most famous cities. It's secreto meets lomo, and it's an intoxicating combination for travelers.
We still have a few spots for our League of Travelers trips to Catalunya and Asturias in October, and in Andalusia next Spring. All featuring our Roads & Kingdoms Spain team, a mix of journalists and fixers who worked with Bourdain and winemakers and shepherds and Michelin-starred chefs who make up our world in that fascinating country. Small wonder Fine Dining Lovers just today put us at the very top of their list of The World's Best Luxury Food Tours.
Prices start at $8200, based on double occupancy, all costs included once you land in Spain. Our trips are small by design, no more than 10 travelers, and carefully selected.
If you're interested in joining, send us an email here or text us at (201) 754-8548. Hasta pronto, viajeros.
